Month: April 2013

Strawberries and Asparagus: Seasonal Recipes From the Carolina Bed & Breakfast

Filed under: recipes

I love it when the first Spring produce starts to come into the markets and stores. Here at the Carolina Bed & Breakfast we like to use fruits and vegetables in season and by the end of winter the cupboard can look pretty bare so the arrival of strawberries and asparagus is greeted with the… Read more »

Celebrate your Wedding at the Carolina Bed & Breakfast

Filed under: Carolina Bed and Breakfast, Small Weddings and Elopements

I have a confession to make:  I am one of those sappy people who love weddings.  The fuss and mess which  bothers so many other people seems to me to be a pretty small price to pay for such a loving and meaningful event.  So while other innkeepers shy away from hosting weddings I have… Read more »

The Carolina Bed & Breakfast goes Mushroom Hunting!

Filed under: Nature, Things to Do

What do violets, chickweed, dandelions, onion grass and May apples all have in common?  They are all edible plants. And that fact is just the barest scratching on the surface of the things we learned when we went mushroom hunting last weekend with Alan Muskat of No Taste Like Home. At our bed and breakfast… Read more »

Carolina Bed & Breakfast Meets the Chefs!

Filed under: Restaurants, Things to Do

At our last Chef’s Challenge Dinner, Chestnut owner and executive chef, Joe Scully, took us downstairs to see the kitchen where the dinners were prepped.  Of course, by that point the prep work had been finished and the kitchen was quiet and empty.  But it did make me think, so I put in a call… Read more »