Month: April 2014

Spring Beer Dinner at the Junction in Asheville, North Carolina

Filed under: About Asheville, Carolina Bed and Breakfast, Restaurants, Wine and Food

Last night James and I took a break from the Carolina Bed & Breakfast and  joined two other couples for a Spring Beer dinner at one of our favorite restaurants in Asheville:  The Junction. It was an unexpected meal,  and in many ways this dinner was a perfect example of the food scene here in… Read more »

Brussels Sprouts All Over Asheville

Filed under: Carolina Bed and Breakfast, recipes, Restaurants

Lately I have been exploring Brussels sprouts at restaurants around Asheville and in the kitchen of the Carolina Bed & Breakfast.  Like sweet potatoes two years ago, Brussels sprouts have exploded as the “it” ingredient, prepared and served in countless iterations everywhere from downtown Asheville to the River Arts District and beyond. The Junction, King… Read more »

March Madness 2014: Asheville Style

Filed under: About Asheville, Carolina Bed and Breakfast, Restaurants, Things to Do

This post is not about basketball.  It’s about chefs, and competitions and secret ingredients, about people and fun and getting through the last month  of winter.  You guessed it:  it’s about the final of the Asheville Competition Dining Series:  Fire On The Rock! Earlier this year at our Asheville Bed and Breakfast,  I made my… Read more »