Bed and Breakfast Garden

About the Innkeepers

Susan: My father was born and raised in Raleigh, and as children we spent our summers on the North Carolina shore, but my mother was the daughter of a diplomat and traveled all over the world. As a child, I listened to her stories and developed a case of wanderlust for myself. I was fortunate in finding a partner who felt the same way I did.

James: I came from a New York based family without any diplomats. However, early on I knew I wanted to work and be exposed to the diversity of living overseas. I don’t think I was aware of Susan’s wanderlust when we first met, but something must have clicked since we have been married for over 35 years and have three wonderful daughters.

Susan and James Murray

Now, after 27 years in Europe and Asia, we are happy to be settled in one place. We have been very fortunate in the places we have lived (Paris, Hong Kong, London, and Singapore) and have been able to travel extensively, collecting art and furniture along the way. This has all been augmented by family pieces. Susan loves the fact that the small Victorian what-not shelf in the parlor here traveled from her great-grandmother’s house in Charleston to her parents’ home in Connecticut, and then it circumnavigated the globe only to end up back in North Carolina. The portraits of James’ ancestors have a similar tale and now adorn the walls of various rooms at the inn. As expats, you learn to welcome all sorts of people into your life and to embrace aspects of other cultures, which augment your own. Paris gave us art and great food, Hong Kong and Singapore gave us exposure to Asian hospitality and warmth, and London and the UK gave us a love of green spaces and gardens. We hope to bring all of this together in the Carolina Bed & Breakfast to create a uniquely warm and welcoming home for our guests.

Sara is our Assistant Innkeeper. She has been with us since we bought the Carolina Bed & Breakfast in 2009.  Sara has lived in Asheville for more than ten years and was previously an Assistant Innkeeper at the Richmond Hill Hotel.  Her knowledge of Asheville and its surroundings is extensive and, although we have learned a lot about our city, Sara is still our go-to person for information.  Susan and Sara often work side by side in the kitchen.  She has helped develop some of Susan’s recipes and has a deft hand and imagination for canapes and hors d’oeurves.  Universally loved by our guests, Sara is an important member of the Carolina family and we know that if we can’t be there our guests are in good hands with Sara.

Otis is the “Backstage Cat” at the Carolina Bed & Breakfast.  We call him that because he is never allowed in the inn itself but lives with us in our quarters.  Nevertheless, Otis loves people and he may come up to welcome you as you walk through the garden or enjoy sitting on our front porch.  He is a very soft and purry fellow and we hope you won’t mind.  But please don’t let him follow you in! Otis in front of fire


Our Guests Say...

Absolutely wonderful! Susan and James provided a most welcoming, beautiful home with exquisite breakfasts, delightful 5:30 wine and conversation and the favorite bedroom of our trip.

— Harriettm, Seattle, WA

Breakfasts were stunningly beautiful and sinfully delicious.

— Steve, Hillsborough, NC

A Note from Your Host…

Summer is almost over and I know you are looking forward to the cooler weather!  Did you know that Asheville is considered to have the longest leaf season in the United States?  Color starts in late September way up in the mountains above us then reaches Asheville in Mid-October before heading to the mountains below in early November.  This year, once again, we are offering a very special FALL FARM AND ARTISAN TOUR of Sandy Mush Valley.  Enjoy this beautiful (and relatively unknown) valley on a self-guided tour, stopping at a vineyard for a picnic lunch and wine tasting then visit some of our best known artisans at their workshops.  This tour is exclusive to Asheville Bed & Breakfast Association Inns.  For more details, check our Specials Page.

Looking for a one night stay in October?  We have a few openings.   Please call 828-254-3608!

As if that isn’t thinking far enough ahead, check out our Biltmore Christmas Special.  Four floors of the Biltmore decorated from top to bottom for Christmas with an evening visit which includes rooms not open during the day. The fireplaces are lit and trees aglow as you tour the house.  This year’s theme is “Hearth and Home”.  It’s a Christmas tradition not to be missed!