Enjoy a taste of North Carolina with a bed and breakfast cookbook from our Asheville B&B.

When I was 24 and living in Paris, I had a carrot cake recipe of which I was very proud. For some reason I decided that this recipe should be my “secret” and I steadfastly refused to share it with anyone. And, sure enough, when we moved to Hong Kong, the small folder with my personal recipes in it was lost. As I had not shared the recipe with anyone it was lost for good.

Recipes are meant to be shared. When we prepare a meal from a recipe given to us by a friend, we remember them and the meal they shared with us. And when we pass that recipe on to another we pass on new memories and share our love with others. When you travel to our bed and breakfast inn in Asheville, we hope that preparing our recipes for you will create fond memories for you to savor.

These cookbooks are compilations of recipes collected from myself, my family and friends in the first case; and from my fellow innkeepers in the Asheville Bed & Breakfast Association in the second. They are recipes that are used regularly and have proven their value over time. Truly recipes worth sharing. Want to try one now? Check out some of Carolina B&B’s favorite recipes.

I’m thrilled with the cookbook!! We had a few friends over to celebrate the 4th and I decided to make a berry pie, since berries are in season right now. I’d never made one before so had to find a recipe, and first looked through your cookbook. I was thrilled that it did indeed have a berry pie recipe, was even happier that it was such a simple recipe – berries are so easy to prep, no peeling needed. It was by far the ABSOLUTE BEST PIE I’ve ever made, our friends are still raving about it! Thanks so much – I can’t wait to try more recipes. Bob requested the peach soup, that will make a nice, refreshing supper one night this week. Cynthia–Cinncinati OH


NEW! Our Family Table: Recipes and Lessons from a Life Abroad

Carolina Bed and Breakfast CookbookIn 27 years overseas I could be said to have eaten my way around the world from the best restaurants in Paris to the smallest Hawker stall in Singapore.  Along the way I picked up tips and recipes which have been adapted and distilled into my own style, one which we share with our guests at the Carolina Bed & Breakfast as well as with our family and friends. In this cookbook, I am sharing it with you as well.

OUR FAMILY TABLE: RECIPES & LESSONS FROM A LIFE ABROAD is a beautifully crafted book filled with easy-to-prepare recipes for everything from entertaining to family meals.

Taking pre-orders – available to ship December 1. Order now for delivery in time for Christmas! 

View Excerpts & Order Now!

Recipes from a Big Family -$25

by Susan Hinkle Murray

Originally conceived as a collection of recipes from her life in Paris, Hong Kong, London and Singapore along with favorites from her childhood, family and friends, Susan has added a chapter of recipes she developed for the Carolina Bed & Breakfast. With almost 100 recipes and more than 50 color photos, this charming collection of recipes and stories is evocative of the style and grace of the Carolina Bed & Breakfast as well as Asheville.

Savour the Inns of Asheville – $15

cookbookSavour the Inns of Asheville includes recipes from the Carolina Bed & Breakfast along with those of the other inns of the Asheville Bed & Breakfast Association, an association of some of the finest Bed and Breakfasts in the Asheville area. Asheville is well-known for its food and dining and these recipes reflect the local markets and produce of the area. We have included the most requested recipes from our guests and we are happy to present them to you in this compilation.

Books can be purchased at the Carolina Bed & Breakfast, or ordered by telephone. Prices do not include tax, or shipping.

Currently unavailable until the second printing. Check back!

Our Guests Say...

Clean, stylish and simple interiors and very friendly staff made this a top notch experience. Food was four star, fresh beautifully prepared and delicious. The bed was heavenly. Location was central to everything. We would stay there again and have already recommended it to our friends.

— Knossos1, Chester, VT

We stayed in the Cottage, which was adorable! It is large, well decorated and luxurious. The daily breakfast was fantastic and we truly enjoyed the wine in the afternoon.

— Erin, Wilmington, NC

A Note from Your Host…

Summer is almost over and I know you are looking forward to the cooler weather!  Did you know that Asheville is considered to have the longest leaf season in the United States?  Color starts in late September way up in the mountains above us then reaches Asheville in Mid-October before heading to the mountains below in early November.  This year, once again, we are offering a very special FALL FARM AND ARTISAN TOUR of Sandy Mush Valley.  Enjoy this beautiful (and relatively unknown) valley on a self-guided tour, stopping at a vineyard for a picnic lunch and wine tasting then visit some of our best known artisans at their workshops.  This tour is exclusive to Asheville Bed & Breakfast Association Inns.  For more details, check our Specials Page.

Looking for a one night stay in October?  We have a few openings.   Please call 828-254-3608!

As if that isn’t thinking far enough ahead, check out our Biltmore Christmas Special.  Four floors of the Biltmore decorated from top to bottom for Christmas with an evening visit which includes rooms not open during the day. The fireplaces are lit and trees aglow as you tour the house.  This year’s theme is “Hearth and Home”.  It’s a Christmas tradition not to be missed!