Fresh Carolina peaches in the summer; herbs picked from the garden outside the kitchen door; tomatoes warm from the sun; local Western North Carolina apples in the fall; home baked cookies, muffins and bread; jams, pickles and chutneys, prepared on the premises: here at our Asheville inn, our bed and breakfast recipes often feature locally produced, seasonal foods.
We believe that the trade-off for convenience in using processed, ready-made foods and mixes is the loss of flavor and quality in the final product. Part of the experience of staying at our inn in Asheville is being pampered with excellent North Carolina recipes, homemade breakfasts, evening hors d’oeurves, and bedtime sweets.
With that in mind, the following recipes are provided for you to enjoy at home and include some of our guests’ favorites. Easy to prepare and serve, we hope they will make you think of our Asheville hospitality here at the Carolina Bed & Breakfast. For more recipes please visit our blog, The Kitchen Garden You may also enjoy #Fridaynightbites on Twitter.
Our Latest Recipes