Recipes from Carolina Bed & Breakfast

Fresh Carolina peaches in the summer; herbs picked from the garden outside the kitchen door; tomatoes warm from the sun; local Western North Carolina apples in the fall; home baked cookies, muffins and bread; jams, pickles and chutneys, prepared on the premises: here at our Asheville inn, our bed and breakfast recipes often feature locally produced, seasonal foods.

We believe that the trade-off for convenience in using processed, ready-made foods and mixes is the loss of flavor and quality in the final product. Part of the experience of staying at our inn in Asheville is being pampered with excellent North Carolina recipes, homemade breakfasts, evening hors d’oeurves, and bedtime sweets.

With that in mind, the following recipes are provided for you to enjoy at home and include some of our guests’ favorites. Easy to prepare and serve, we hope they will make you think of our Asheville hospitality here at the Carolina Bed & Breakfast.  For more recipes please visit our blog, The Kitchen Garden  You may also enjoy #Fridaynightbites on Twitter.

Our Latest Recipes

 

Our Guests Say...

We had emailed about our vegetarian diet – and Susan did a great job presenting breakfasts and afternoon snacks we could eat.

— Spikenology, Charleston, SC

Our room, the Mockingbird room, was large enough for two people with lots of luggage, and the bathroom was perfectly sized and extremely clean.

— Kyle, Nashville, TN

A Note from Your Host…

In light of the recent legislative action by the North Carolina State Congress we would like to make the following statement:  The Carolina Bed & Breakfast does not discriminate based on Race, Religion or Sexual Preference.  Good people of every type are welcome at our inn.  It’s not who you love it’s that you love at all that counts.