Tag: Chef’s Challenge

2013: The Year in Review at an Asheville Bed & Breakfast

Filed under: About Asheville, Carolina Bed and Breakfast

It’s hard to believe that James and I are into our fifth year of ownership at the Carolina Bed & Breakfast. It seems at this time of year that everyone and everything is given a “year in review” so it seemed appropriate to jump on the bandwagon and go over some of the highlights of… Read more »

Guest Blog, Food, and Our Asheville Bed and Breakfast

Filed under: Restaurants, Things to Do

“What kind of a crazy title is that?”,  I can hear you ask.  And you are right, it is kind of a mash-up of topics but I have a reason:  I want you to tell you about my interesting evening and if I just put up another”Chef’s Challenge Blog”  I wouldn’t blame you for thinking… Read more »

Carolina Bed & Breakfast Meets the Chefs!

Filed under: Restaurants, Things to Do

At our last Chef’s Challenge Dinner, Chestnut owner and executive chef, Joe Scully, took us downstairs to see the kitchen where the dinners were prepped.  Of course, by that point the prep work had been finished and the kitchen was quiet and empty.  But it did make me think, so I put in a call… Read more »

Backstage at the Chef’s Challenge in Asheville, NC

Filed under: Carolina Bed and Breakfast, Restaurants, Wine and Food

I had pretty much decided that I wasn’t going to write any more posts about the WNC Magazine Chef’s Challenge for my Carolina Bed & Breakfast blog in Asheville.  Not that they aren’t great, because they are, but because there is only so much I can tell you about the food and the restaurants.  At… Read more »