Tag: Curate

Brussels Sprouts All Over Asheville

Filed under: Carolina Bed and Breakfast, recipes, Restaurants

Lately I have been exploring Brussels sprouts at restaurants around Asheville and in the kitchen of the Carolina Bed & Breakfast.  Like sweet potatoes two years ago, Brussels sprouts have exploded as the “it” ingredient, prepared and served in countless iterations everywhere from downtown Asheville to the River Arts District and beyond. The Junction, King… Read more »

A Tale of Two Tapas Bars

Filed under: Carolina Bed and Breakfast, Restaurants

This week was tapas week for James and me.  It wasn’t intentional, it just turned out that way. There has been a lot of buzz around Asheville’s newest tapas bar, King James Public House, which just opened on Charlotte Street.  Peter Slamp, part owner of one of our favorite restaurants, Zambra, has partnered with  Chef Steven… Read more »