Tag: Pimento Cheese

Bourbon From Farmer to Chef!

Filed under: Carolina Bed and Breakfast, Farmer's Market, recipes, Restaurants, Wine and Food

My Daddy was from the South and I grew up fishing maraschino cherries out of his evening bourbon with my fingers for a treat as child.  No doubt this has contributed to my love of its smoky-sweet flavor.  So when a friend asked us if we would host Katherine Purvis, author of “Bourbon: a Savor… Read more »