Tag: Snow

Apple Crumble with Vanilla-Bourbon Caramel: A Winter Treat

Filed under: About Asheville, Carolina Bed and Breakfast, recipes

Three of my favorite things are snow in Asheville, apples, and caramel.  A snowfall of any significant amount only happens once or twice a year here so at the Carolina Bed & Breakfast we still thrill to its occurrence.  As a rule it doesn’t last long.  A day or two of warm sunshine and all… Read more »

A Tale of Two Tapas Bars

Filed under: Carolina Bed and Breakfast, Restaurants

This week was tapas week for James and me.  It wasn’t intentional, it just turned out that way. There has been a lot of buzz around Asheville’s newest tapas bar, King James Public House, which just opened on Charlotte Street.  Peter Slamp, part owner of one of our favorite restaurants, Zambra, has partnered with  Chef Steven… Read more »