Tag: The Chop Shop Butchery

Cracklings on green salad

A Valentine’s Dinner Recipe: Duck Breast with Green Peppercorn Sauce

Filed under: Carolina Bed and Breakfast, Our Family Table, recipes, Valentine's Day

Here is your recipe for February.  I am posting it a little early as it is a Valentine’s Dinner Recipe.   This recipe for Duck Breast with Green Peppercorn Sauce is one of my favorites from our days in Paris during the 1980’s but it is timeless in its appeal.  The recipe is also featured… Read more »